Chamomile: the small sun of the herb garden
A gentle profile of German chamomile — how it has been used, how to make a proper cup, and who should take care with it.
A chapter of the grimoire
Plant profiles, kitchen remedies and the slow pleasure of knowing the green things by name.
Plant profiles written with care: how each herb has been used, how to prepare it, and, always, when not to use it.
A gentle profile of German chamomile — how it has been used, how to make a proper cup, and who should take care with it.
Stinging nettle is the herb most of us learned to avoid. Here is how to meet it properly — gathering, drying, brewing, and the cautions worth knowing.